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Pork Mexican Pizza

Ingredients:
1/4 Pounds Spicy Pork Sausage
1 1/2 Cups Shredded Pepper Jack Cheese
1 Can Salsa [Your Choice]
1 12 Inch Pizza Crust
1 Medium Chili Pepper, Sliced
1/2 Cup Black Beans, Drained
1 Small Can Tomato Paste
1 Can Black Olives, Sliced [Optional]
1 Can Sardines [Optional]
1 Teaspoon Cayenne [Optional]
1 Cup Toma Tomatoes, Halved [Optional]

Information:
Serving Size 6
350 Calories Per Serving
14 Grams Of Fat

Cooking Directions:
Take your 12 inch pizza dough, spread tomato paste and salsa on the doe. Place all toppings on you wish to bake, and top with cheese. Place the pizza in a 375 degree oven for 16-20 Minutes until the crust is golden brown or the cheese is melted.
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