Ingredients:
8-10 Fresh Flour Or Corn Tortillas
2 Pounds Boneless Pork Butt Or Shoulder
1 1/2 Tablespoons Extra Virgin Olive Oil
2 Cups Fresh Shucked Corn Kernels
2 Celery Stocks, Chopped
2 Large Russet Potatoes, Cubed
1 Large Tomato, Chopped
6 Green Chile's, Deseeded And Chopped
4 Cups Chicken Or Vegetable Broth
1 Teaspoon Ground Cumin
1 Teaspoon Ground Paprika
1 Teaspoon Fresh Ground Oregano
1/2 Teaspoon Cayenne Pepper [Optional]
Salt
Pepper
Information:
Serving Size 6
290 Calories Per Serving
9 Grams Of Fat
Cooking Directions:
In a Large skillet or Sauce pan you want to brown the pork all the pork on all sides until cook through. Use medium high heat for this. Now put all the rest of the ingredients in the pot and bring to a boil, reduce heat and cover and simmer for 1 hour. Serve with warm fresh Flour Tortillas for a wonderful dish.
